Chef Jason Tsai is an award-winning pastry chef whose magical creations and stunning showpieces have garnered him global accolades. He received his culinary arts education in France and honed his craft at top hotels such as Shangri-La and Hyatt. With over 21 years’ worth of dessert-making experience under his belt, Chef Tsai is currently the R&D Director (Greater China) of the Angliss Technical Team. Click here to learn more about Chef Tsai.
