Sourcing for beef that’s a cut above the rest is a labour of love at Angliss. We love seeking out the world’s leading brands of prime cattle, both grass and grain fed, from the sprawling fields of Australia, USA, Brazil and New Zealand – bred for the finest grade of marbling and richness of flavour.
Our turkey comes from the longest running turkey growers, produced naturally for great texture and taste.
Prime lamb is best raised in the wide-open pastures of Australia, Brazil and New Zealand by dedicated farmers who understand the importance of pure genetics and natural feeding regimes. With this in mind, we partner only the most established protein producers in the world.
The Chinese have a long history of cooking and processing pork, which makes us experts on products such as bacon, ham and sausage. That means even more delicious options to diversify your menu.
Our seafood is delivered fresh to the doorsteps of restaurants around the world with the help of IQF technology. Available in both its pure and processed form, our aquatic offering includes the most renowned brands of brands of fish and crustaceans.
Dairy processing is an art best understood by a select few in the serene countrysides of Europe, Australia and North America. Cattle in these corners of earth feed on some of the most nutrient rich pastures, allowing local experts to create high-end milk products for our customers to enjoy through our expertise in global sourcing.
We insist on making life simple for our customers, providing a substantial assortment of specialty items such as dry grocery goods, jams, pastas and instant foods from your favourite world-renowned brands. Fulfill your diverse food supply needs with our professional help – now that’s the Angliss specialty.
No meal is complete without a healthy serving of fruit and vegetables. Our suppliers have been carefully sourced from a worldwide base of brands that provide a nutritious range of products – frozen with IQF technology to “lock in” freshness for a longer shelf life.
