From 31 October to 2 November，2018, twenty of the world’s most talented chocolatiers and pastry chefs in the world will compete for the title of 2018 World Chocolate Master. The competition will focus on innovation and creativity. As the world’s leading competition solely dedicated to the art of chocolate, the World Chocolate Masters have a reputation as innovation catalyst in a sector that is on the lookout for increasingly diverse and tailored chocolate delights. The creations presented during the competition assignments generally define the chocolate trends of tomorrow. World Chocolate Masters is offering selected food platforms the opportunity to livestream (parts of) the contest.
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Foodtalk is the quarterly, English-Chinese bilingual newsletter of Angliss Asia. It is a lifestyle-focused publication in a magazine format, bringing up-to-the-minute food and beverage industry trends, news and Angliss communication to clients and other stakeholders.